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Today's Special: Vegan Rassewale Recipe
On 3-Dec-2010, Category :
Vegan by Webmaster |
3 comments
Break the vegan (potatoes), by holding each in the palm of your hand and closing the fist. Keep these unevenly broken potatoes aside until further use.
Heat the ghee, add cumin and asafoetida. When the cumin splutters, add ginger and sauté till slightly fried.
Lower the flame, add yogurt 1 tbsp at a time, stirring vigorously until all of it is well blended. more
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