Searah by Rotti Record Found (4) 1
1
Cabbage Carrot Roti
3-Dec-2010, In Rotti by webmaster | 3 Comments
Roti batter is prepared with idly rawa and urad dal. The batter is then fermented and made into small rotti. The rotti is layered with cabbage carrot
1
Chilli Cheese Roti
3-Dec-2010, In Rotti by webmaster | 2 Comments
Rotti batter is prepared with idly rawa and urad dal. The batter is then fermented and made into thick rotti. The rotti is layered with freshly choppe
1
Spicy Pesarattu
1-Jan-2002, In Rotti by webmaster | 9 Comments
If the pesarattu doesn’t come out crisp, make sure to pan is hot all the time. Try to spread the batter on the pan as fast and as thin as possible.
1
Spinach Roti
1-Jan-2002, In Rotti by webmaster | 3 Comments
Pesarattu is a quintessential breakfast of people in Andhra Pradesh. Here, red chiles are ground into paste to layer the pesarattu which makes the moo
